Bringing New Life to the ESC Garden
18/11/2019
Ready Steady COOK!
Date: 26 November 2019
We welcomed chefs Jason and Lawrence, members of the Royal Navy, who came in and set a ‘Ready Steady Cook’ themed challenge with our Level 2 Public Services students and Levels 1 and 2 Sports students.
With a selection of random ingredients, students were tasked to team up and create a delicious main course and dessert within a short time frame, focusing on their time management and presentation skills.
Students produced a wide range of tasty chicken stir-fry dishes, curries and delicious fruit pot desserts.
The session provided a useful insight into what to expect in the Royal Navy and the pressures the chefs face when travelling around the world. Students also had the opportunity to find out about the various career options available, and have their questions answered by the professionals themselves!
National Apprenticeship Week - Day 3
07/03/2018
National Apprenticeship Week - Day 2
06/03/2018
National Apprenticeship Week is here!
05/03/2018
Student successes at AHT competition
01/03/2018
Open Event 14 March 2018
01/03/2018
Open Event Postponed
28/02/2018
Weather Update
26/02/2018
Spring 2018 - Student Newsletter
06/02/2018
University for the Creative Arts - Creative Business Partnership
11/01/2018
Activity Planner Spring 2018
10/01/2018
Address: East Surrey College, Gatton Point, London Road, Redhill, Surrey RH1 2JX
Main Switchboard: 01737 772611 / Client Services: 01737 788444 / Email: clientservices@esc.ac.uk
